Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce


 

Here is a delicious quick dish very popular at home. Chicken pasta in a creamy mushroom and cheese sauce. A very easy recipe for an fast weekday meal.

 

* Ingredients:

* For cooking the chicken:

° 4 boneless, skinless chicken breasts

° 1/2 cup flour

° 1 teaspoon of salt

° ¼ teaspoon black pepper

° 1 teaspoon of garlic powder

° 2 teaspoons of Italian seasoning

° 2 tablespoons of olive oil

 

* Pasta:

° 12 oz of spaghetti 

* White wine sauce with parmesan:

° 4 tablespoons of butter

° 1 small yellow onion (or use 1/2 onion), chopped

° 4 minced garlic cloves

° 2 green onions, chopped

° 2 small tomatoes, diced

° 1 tablespoon of flour

° 1 cup heavy cream

° 1 cup of white wine

° ½ cup grated Parmesan

° 1 teaspoon Italian seasoning

° 1/2 teaspoon of salt more to taste

° ¼ teaspoon crushed red pepper flakes

  

* Preparation:

* CHICKEN BREAST PREPARATION:

Make sure to cut the chicken breasts horizontally to make them thinner.

In a large bowl/ mix  the flour/salt/black pepper/ garlic powder /Italian seasoning.

Mix well. Using a fork or tongs, coat the chicken breasts in the flour mixture, pressing into the mixture with tongs, then turning the chicken to coat the other side. Put aside.

 

*  CHICKEN :

Heat 2 large spoon of olive oil in a large skillet over medium-rise heat. Once the pan is hot, place the flour-coated chicken breasts in the pan and cook for 4 to 5 minutes per side, until golden brown on both sides and cooked through, turning them over. once, about 8 to 10 minutes.

Remove  and set aside.

 

*SAUCE:

Add the butter, diced yellow onion and finely chopped garlic cloves. Cook over medium-high heat until the onions and garlic turn translucent, about 2 minutes.

And add the green onions also divided tomatoes. Add 1 large spoon of flour to the pan and whisk to blend  well.

Next add the heavy cream/ wine/ Italian seasoning/ salt / red pepper flakes .

Bring the mixture to a simmer point then add ½ cup of grated Parmesan.

Use a whisk or a wooden spoon and mix until well combined.

Cooking pasta according to package directions in salted water.

 

* FINAL ASSEMBLY

Join the cooked pasta to the pan with the sauce and combine on low heat for 5 minutes.

add salt. Return the chicken to the pan over the pasta and allow it to warm up for an additional 5 minutes.

Serve the chicken on or next to the pasta and sprinkle with Parmesan, if desired.