Sicilian Chicken Soup



 

On a cold winter day, there's nothing like a delicious soup bursting with flavor to warm up.

The one that we offer you is comforting and very satisfying .

 

* Ingredients:

 

° 1 whole chicken of 4-5lbs (1.8-2.2 kg), without giblets

° 1 yellow onion, finely chopped

° 4 celery stalks, diced

° 3 carrots or 12 baby carrots, diced

° 2 red peppers, diced

° 2 medium russet potatoes, peeled and diced

° 1 can of 14.5 oz (410 g) diced tomatoes

° ½ cup (125 mL) fresh Italian parsley, flat leaves

° 5 garlic cloves, chopped or squeezed

° Salt and black pepper, to taste

° ½ lb  ditalini pasta


* Preparation:


 

On a cold winter day, there's nothing like a delicious soup bursting with flavor to warm up.

The one that we offer you is comforting and very satisfying .

 

* Ingredients:

 

° 1 whole chicken of 4-5lbs (1.8-2.2 kg), without giblets

° 1 yellow onion, finely chopped

° 4 celery stalks, diced

° 3 carrots or 12 baby carrots, diced

° 2 red peppers, diced

° 2 medium russet potatoes, peeled and diced

° 1 can of 14.5 oz (410 g) diced tomatoes

° ½ cup (125 mL) fresh Italian parsley, flat leaves

° 5 garlic cloves, chopped or squeezed

° Salt and black pepper, to taste

° ½ lb  ditalini pasta

* Preparation:

 

In a large saucepan, place the whole chicken at the bottom, then the onion, red peppers, celery, carrots, potatoes, diced tomatoes with their juice and add enough cold water to cover.